Stir It Up
Not a creature was stirring in the MacRostie cellar over the holidays, but that’s all changed now.  Esteban and Bernie are busily stirring all of our hundreds of barrels of chardonnay as I write this.  For anyone unfamiliar with “sur lies” ageing, chardonnay, as with most white wines that are barrel-fermented and barrel-aged, is kept [...]

Read Full Post »