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Archive for July, 2008

Barrel to Tank

July 30, 2008
Our bulldogs don’t bite.  They don’t even bark.  What they do is allow us to get wine cleanly out of barrels with out exposing it to oxygen.  In this picture, Bernie is using one of our four “pups” to transfer the barrels I designated for the 2007 Carneros Pinot Noir into tank.  This [...]

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Veraison

July 22, 2008
Veraison is the word of the day.  I stopped by the Beau Terroir vineyard on my way to the winery this morning, and saw, finally, some berries starting to turn pink.  This Pinot Noir block is usually our first to ripen, so I expect to see color here before Wildcat (which was still [...]

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Bottling

June 9, 2008
Bottling of the 2007 Carneros Chardonnay is going well; we’ve been averaging 2200 cases a day, so we should be done a couple of days earlier than planned.  After that, we turn our attention back to red wine.  Sometime next week I’ll take a look at the Merlot, Syrah, and Cabernet and decide [...]

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Carneros Chardonnay

May 29, 2008
The Carneros Chardonnay was successfully blended last month, and has been “on cold” for the last three weeks, during part of which I was on vacation.  After adding some bentonite (a fining agent, a type of clay) to help the wine settle clear, we chill it down to around 30°F and hold it [...]

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Bulldog Pups

April 25, 2008
With the red wines assembled last month, our attention this month has turned to the 2007 Chardonnay blends.  After looking at many different combinations over the course of several weeks, we’ve settled on a blend of four clonal blocks for the Wildcat Chardonnay.  From the older (1998) section, we’ve included the Wente, with [...]

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The First Blog

March 14, 2008
This is my first entry in what I plan to make a regular feature here on our website, a running commentary on what is happening throughout the year in the winemaking process here at MacRostie.  Stay tuned for regular updates; they will be more frequent when more is going on, so I should [...]

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